Low fat or low carb? Which is the way to podge busting heaven?
This little dish I just invented is both. And it’s a taste sensation.
Serves 1 or 2.
You need a non stick pan.
1 Onion and some garlic (sliced)
1 big zuccini (grated)
Big hand full of grated Mozzarella cheese - its a low fat cheese.
Pinenuts
Black olives
Herbs (preferably fresh but dried thyme, basil or any Italian style herbs are fine)
Gently dry saute the onion and garlic.
When the onion starts to get a bit too dry throw in the grated zuccini which will release moisture.
When it looks soft (a couple of minutes) top it with grated mozzarella, pinenuts, black olives and herbs.
Put the pan under the grill until the mozzarella has just melted and welded it all together.
Let it cool a bit and serve!