Tobia - Ethiopian cuisine
We just went to an Ethiopian restaurant in Finchley Road with our mates Ben, Kate and Raul. They are all Ethiopian food aficionados, but Brett and I were tishka virgins.
Curries on big pancakes sounded quite boring and stodgy to me, but I was very pleasantly surprised. The crepes are not made with flour (some special exotic grain) and are quite light and lemony.
But the best thing is the home made moonshine - I mean mead. It tastes of cloves and honey and fruit. I bought a couple of plastic water bottles filled with the stuff. The kind lady pierced the bottle caps for us so that it wouldn’t explode! Seriously.
So do yourself a favour. Tobia - 2a Lithos Rd Finchley Road London.