I just made ONE scone! I felt like a scone, but didn’t want to make a whole batch so I invented the single scone recipe. And it turned out really really well! Possibly the best scone ever made.
The measurements are just dessert spoons. Of course to make x scones you can just multiply all the measurements by x.
Ingredients:
3 slightly heaped spoon fulls of self raising flour
2 spoon fulls of lemonade
2 spoon fulls of milk
1 spoon full of olive oil
Thats it!
Stir them all together lightly with a fork just until the flour disolves into the wet stuff. It will look lumpy, but don’t worry it puffs up in the oven. You should have a small wodge about the size of a peach. It should be quite a loose ball, but not runny. So you need a spoon to move it to the tray, but only just. A bit like oatmeal porridge.
Plonk it onto a piece of greased baking paper in some kind of oven dish and bake for between 10 and 15 minutes on a fairly warm setting - about 200 degrees C.
Eat it with jam and cream or just butter. I had mine with jam and Greek yogurt. YUM.